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| {{process | | {{process |
− | |process_uuid=2550b4ce-061e-42c2-bc4e-fe9a6686f8d6
| |
− | |process_id=087990
| |
| |process_official_title=Approval of Establishment of Cold Storage Facilities | | |process_official_title=Approval of Establishment of Cold Storage Facilities |
| |process_description=The procedure concerns the approval of establishment of a facility for cold stοrages. The established cold stores are facilities used for storage, preservation and freezing of products. The applied procedures, practices and methods can ensure that products are handled, stored, maintained and transported under the proper hygiene conditions. They thus contribute decisively to the improvement and modernization of the hygienic conditions and to the technology of products, to the protection of Public health and to the environment. | | |process_description=The procedure concerns the approval of establishment of a facility for cold stοrages. The established cold stores are facilities used for storage, preservation and freezing of products. The applied procedures, practices and methods can ensure that products are handled, stored, maintained and transported under the proper hygiene conditions. They thus contribute decisively to the improvement and modernization of the hygienic conditions and to the technology of products, to the protection of Public health and to the environment. |
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| |process_org_owner=85324 | | |process_org_owner=85324 |
| |process_provision_org_owner_directory=364740 | | |process_provision_org_owner_directory=364740 |
− | |process_provision_org_group=9603 | + | |process_provision_org_group=9603, 7135 |
| |process_provision_org=37171 | | |process_provision_org=37171 |
| |process_provision_org_directory=Hellenic Food Authority - EFET | | |process_provision_org_directory=Hellenic Food Authority - EFET |
| |process_output_registries=221400 | | |process_output_registries=221400 |
− | |process_deadline_duration=5184000 | + | |process_deadline_duration=P2M |
| |process_provided_language=English | | |process_provided_language=English |
| |process_border_provision=Establishment | | |process_border_provision=Establishment |
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| •the location of the unit, | | •the location of the unit, |
| •the activity of the company. | | •the activity of the company. |
| + | |process_uuid=2550b4ce-061e-42c2-bc4e-fe9a6686f8d6 |
| + | |process_id=087990 |
| }} | | }} |
| {{process conditions | | {{process conditions |
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| |process_step_official=Other | | |process_step_official=Other |
| |process_step_implementation=Manual Action | | |process_step_implementation=Manual Action |
− | |process_step_duration_min=7200 | + | |process_step_duration_min=PT2H |
− | |process_step_duration_max=7200 | + | |process_step_duration_max=PT2H |
| |process_step_description=The applicant submits the required documents for the approval of the establishment to Regional Department of Rural Economy and Veterinary Medicine (DAOK). | | |process_step_description=The applicant submits the required documents for the approval of the establishment to Regional Department of Rural Economy and Veterinary Medicine (DAOK). |
| }} | | }} |
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| |process_step_official=Working Group | | |process_step_official=Working Group |
| |process_step_implementation=Inspection | | |process_step_implementation=Inspection |
− | |process_step_duration_min=86400 | + | |process_step_duration_min=P1D |
− | |process_step_duration_max=2592000 | + | |process_step_duration_max=P1M |
| |process_step_description=When the file is complete, an on-site inspection is conducted from a special Task Force composed within the Regional Department of Rural Economy and Veterinary (DAOK) and a recommendation is made to the Head of DAOK: | | |process_step_description=When the file is complete, an on-site inspection is conducted from a special Task Force composed within the Regional Department of Rural Economy and Veterinary (DAOK) and a recommendation is made to the Head of DAOK: |
| - If the recommendation is negative, then the Head of DAOK rejects the application and informs, without any delay, the applicant about the reasons of the rejection. | | - If the recommendation is negative, then the Head of DAOK rejects the application and informs, without any delay, the applicant about the reasons of the rejection. |
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| |process_step_official=Competent Directorate | | |process_step_official=Competent Directorate |
| |process_step_implementation=Manual Action | | |process_step_implementation=Manual Action |
− | |process_step_duration_min=86400 | + | |process_step_duration_min=P1D |
− | |process_step_duration_max=86400 | + | |process_step_duration_max=P1D |
| |process_step_description=The Directorate of Food Safety of EFET takes all necessary internal actions for granting approval and if it is necessary a secondary on-site control is conducted to the establishment. | | |process_step_description=The Directorate of Food Safety of EFET takes all necessary internal actions for granting approval and if it is necessary a secondary on-site control is conducted to the establishment. |
| Finally, the President of EFET signs the decision for one of the following: | | Finally, the President of EFET signs the decision for one of the following: |